Mediterranean Shrimp w/Feta Cheese Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 10.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 385.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Mediterranean Shrimp w/Feta Cheese Pasta calories by ingredient
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Number of Servings: 8


    Olive Oil, 2 tbsp
    * Garlic, 4 cloves
    Onion 1/2 cup chopped
    Mushrooms 6oz.
    * Shrimp, raw, 1.5 lbs.
    * Artichokes, 8oz pan
    * Stewed Tomatoes, .5 cup
    *Lemon Juice, 3 Tbsp
    * Parsley, dried, 3 tbsp
    * Oregano, ground, 2 tsp
    Basil 2 tlsp
    White wine 1/4 cup
    * Feta Cheese, 1.5 cup, crumbled
    * *Barilla Linguine, 8 oz or Angel Hair pasta


Heat olive oil in lg skillet over medium heat. Add garlic and onion saute 1 min. Add add mushrooms, saute 3 more min. Add shrimp continue to saute 3 more min. Add artichoke hearts, tomatoes, lemon juice,parsley, basil and oregano. Cook till shrimp are done but tender, 3-5 min longer. Add wine and cook down a bit. Stir in Feta cheese.
Cook pasta according to package directions. Top with Shrimp and feta cheese mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user SCHOMJ.

TAGS:  Fish |

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