Spiced Walnut Loaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 9.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 188.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Spiced Walnut Loaf calories by ingredient
Submitted by:

Number of Servings: 12


    2 cups flour ( I used half whole wheat)
    1 teaspoon Baking soda
    .5 teaspoon Baking Powder
    1 teaspoon cinnamon
    .25 teaspoon salt
    .25 teaspoon allspice
    .25 teaspoon nutmeg

    2 eggs, lightly beaten
    1.25 cups applesauce
    1 cup Splenda
    3 Tablespoon oil
    3 Tablespoons milk
    1 banana, mashed

    .5 cups walnuts chopped

    .25 cup walnuts chopped
    .25 cup brown sugar
    .5 teaspoon cinnamon


In a bowl, combine the first seven ingredients. Combine the eggs, applesauced, splenda, oil banana and milk; add to the dry ingredients just untiloistened. Fold in walnuts.

Transfer to a greased and floured 9 x 5 loaf pan.

Combine topping ingredients; sprinkle over batter. Bat at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yields one loaf - 10 - 12 slices

This is adapted from a recipe in Taste of Home's Quick Cooking.

Number of Servings: 12

Recipe submitted by SparkPeople user BIONICMOM.

Rate This Recipe