pressure cooker stuffed pepper

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 3.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 857.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.3 g

View full nutritional breakdown of pressure cooker stuffed pepper calories by ingredient
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Number of Servings: 6

Ingredients

    6 whole green peppers, capped and cleaned
    1 lb extra lean ground sirloin
    2 15oz cans tomato sauce
    1 15oz can diced tomato
    1 cup converted rice

Directions

Brown hamburger. Add tomato sauce, canned tomatoes, rice. Stir togther and fill peppers evenly. Cook according to manufacturers directions for 10-12 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user PILIGHTHOUSE.

TAGS:  Beef/Pork |

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