Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.2
- Total Fat: 7.6 g
- Cholesterol: 70.5 mg
- Sodium: 864.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 15.5 g
- Protein: 42.5 g
View full nutritional breakdown of Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups) calories by ingredient
Introduction
Easy Enchiladas that kids will love too! Easy Enchiladas that kids will love too!Number of Servings: 6
Ingredients
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1 can condensed cream of chicken soup(Healthy Request)
1/2 cup sour cream or fat free greek yogurt(greek yogurt is calculated)
1 cup non chunky salsa
2 tsp chili powder
2 cups chopped chicken breast
1/2 cup reduced fat shredded monterrey jack cheese
6 flour tortillas(I used la tortilla factory low carb)
1 small tomato, chopped
1 slice green onion(optional)
Directions
Heat oven to 350. Stir the soup, sour cream/greek yogurt, salsa and chili powder in bowl. Stir in 1 cup of that mixture with chicken and cheese. Put mixture in tortilla, roll and place in a sprayed baking dish. Pour the remaining sauce over and bake for 40 minutes covered. Top with tomato and green onion.
Number of Servings: 6
Recipe submitted by SparkPeople user LJONES36.
Number of Servings: 6
Recipe submitted by SparkPeople user LJONES36.
Member Ratings For This Recipe
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CD10197796
