Pot Roast slow cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 833.1
  • Total Fat: 44.6 g
  • Cholesterol: 136.0 mg
  • Sodium: 354.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 69.0 g

View full nutritional breakdown of Pot Roast slow cooker calories by ingredient
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Introduction

Put in a slow cooker on low and add 2 cups water. Slow cook all day Put in a slow cooker on low and add 2 cups water. Slow cook all day
Number of Servings: 8

Ingredients

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Directions

place vegetables on the bottom, add 2 cups of water and 1 packet of onion soup mix. Place meat on top and sprinkle the other soup mix over top. Cook on high for about an hour to get things going then down to low. Cook all day. Veggies will make its own juice along with the meat and will fill up to cover the meat..

Number of Servings: 8

Recipe submitted by SparkPeople user FIRENUT34.

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