Black Raspberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.1
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.1 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Black Raspberry pie calories by ingredient
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Introduction

Put pie crust in bottom of pie pan. Mix flour and sugar. Gently toss in Raspberries. Put Raspberries onto pie crust and seal with top curst Put pie crust in bottom of pie pan. Mix flour and sugar. Gently toss in Raspberries. Put Raspberries onto pie crust and seal with top curst
Number of Servings: 8

Ingredients

    2 Pillsbury pie curst (1 box)
    5 cups of fresh raspberries(if frozen make sure to thaw first)
    1 cup of sugar
    1/3 cup of flour

Directions

Put pie crust in bottom of pie pan. Mix flour and sugar. Gently toss in Raspberries. Put Raspberries onto pie crust and seal with top crust. Put foil around edges of crust to prevent burning. Bake @ 375 degrees for 25 minutes. Remove foil and bake 25-30 minutes longer.

Number of Servings: 8

Recipe submitted by SparkPeople user JLOW03.

TAGS:  Desserts |

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