Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.9
  • Total Fat: 4.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 338.3 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.7 g

View full nutritional breakdown of Mac and Cheese calories by ingredient
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Number of Servings: 6


    Milk, canned, evaporated, nonfat, 1 cup (remove)
    Milk, nonfat, 1 cup (remove)
    Cheddar or Colby Cheese, Low Fat, 2 cup, diced (remove)
    *Pasta, Barilla Cellentani, 16 oz (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user KITRAE.

TAGS:  Side Items |

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