Spicy Tuscan Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.9
- Total Fat: 17.6 g
- Cholesterol: 66.7 mg
- Sodium: 1,000.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.9 g
- Protein: 12.4 g
View full nutritional breakdown of Spicy Tuscan Soup calories by ingredient
Introduction
This delicious soup tastes even better than Olive Garden’s. Spicy, smooth and incredibly flavorful, this soup is a HUGE hit with my family—including my husband, who “hates” soups! PERFECT for cool nights. This delicious soup tastes even better than Olive Garden’s. Spicy, smooth and incredibly flavorful, this soup is a HUGE hit with my family—including my husband, who “hates” soups! PERFECT for cool nights.Number of Servings: 8
Ingredients
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1 pound Spicy Breakfast Sausage
1 whole Medium Red Onion, Diced
2 slices Bacon, Diced
3 cloves Garlic, Minced
3 whole Medium Potatoes
1-2 quarts Water
3 cubes Chicken Bouillon
¼ bunches Kale, Roughly Chopped
½ cups Heavy Cream
Salt And Pepper, to taste
Directions
Crumble sausage into a dutch oven and heat over medium-high heat until cooked through. Drain and set aside.
Chop onions and dice bacon; add to the dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes and simmer for 15 to 20 minutes until potatoes are almost done.
Add remaining ingredients and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user IAMCARESSA.
Chop onions and dice bacon; add to the dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes and simmer for 15 to 20 minutes until potatoes are almost done.
Add remaining ingredients and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user IAMCARESSA.
Member Ratings For This Recipe
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