Meatballs with Tomato, Vegetable Gravy

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 5.6 g
  • Cholesterol: 55.9 mg
  • Sodium: 939.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Meatballs with Tomato, Vegetable Gravy calories by ingredient


A hearty one dish main course. Serve with rice or mashed potatoes (neither of which is included in the nutritional information counts). A hearty one dish main course. Serve with rice or mashed potatoes (neither of which is included in the nutritional information counts).
Number of Servings: 8


    1 lb . 93% Lean Ground Beef
    3/4 cup Bread Crumbs
    1 cup chopped Onions
    1/4 cup Green Pepper
    1 Egg
    1 tsp.Ground Savory
    1 can Campbell's Healthy Request Tomato Soup
    1 package Frozen Mixed Vegetables
    Salt to taste
    Pepper to taste


Mix meat, bread crumbs, egg, onion, green pepper, salt and pepper together. Toss it together lightly, don't squish it too tightly.

Form into the balls: 16 large balls for spaghetti feeds 2 balls per person.

Put into a large (preferably non-stick) frying pan with 1/2" water. Cover tightly and let them steam for about 15 minutes over medium heat until all the water is evaporated. If water evaporates too quickly, add acouple more Tablespoons, just to get the meatballs cooked through. Then let them brown slightly for another 5 minutes. Add 1 can tomato soup with 1 cup water, 1 package frozen mixed vegetables, another 1/2 teaspoon salt and 1/2 teaspoon ground black pepper to the pan and mix carefully. Simmer over med low heat for about 30 minutes. Serve with a rice or mashed potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user NOMO4ME.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    great tasting meatball all the grandkids loved then thanks - 5/27/09

    Reply from NOMO4ME (5/27/09)
    Wow! I just entered it and you tried them already. THANKSSS! I'm glad the kids loved them. My guys do, too.

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    This was very good - tasty and healthy. I love the cumin! I had no tinned soup so made a simple marinara sauce with tinned tomatoes and stirred in some fresh spinach - principally because I had it in the fridge. Added those calories to my tracker. Will definitely be making this again - 3/15/11

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    Very Good
    Very filling and healthy. - 6/24/09

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    Made it for dinner today. it was great! - 6/22/09

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    Awsome even picky husband liked! And holy heck is that filling! - 6/21/09

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    I will try this healthy recipe thanks a lot
    - 6/16/09

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    I cant wait until tonight to try it Just new on this web
    - 6/11/09

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    how much meat did you use. Recipe does not say - 6/3/09

    Reply from NOMO4ME (6/4/09)
    I used 16 ounces. See ingredient details.