Valentine Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 16.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 252.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Valentine Pie calories by ingredient
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Number of Servings: 8


    8oz Neufchatel cheese
    1c powdered sugar
    1t vanilla
    8oz container light frozen whipped topping, thawed
    1 9inch oreo pie crust
    1 16 ounce can no sugar added cherry pie filling


With electric mixer, beat Neufchatel cheese and powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
Transfer mixture into pie crust. Top the filling with the cherries. Refrigerate for at least 1 hour before serving.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GUINEAPIGMOM.

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