Easy Chili Mac

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 4.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 588.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.3 g

View full nutritional breakdown of Easy Chili Mac calories by ingredient
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Only 4 ingredients! Only 4 ingredients!
Number of Servings: 8


    1 13.25 oz. box of whole wheat pasta
    1 15 oz. can of Hormel no-bean turkey chili
    1 10 oz. brick of reduced fat cheddar, shredded for melting, plus 1/2 cup for the top of the casserole
    1/2 cup skim milk


Cook the pasta according to package directions.
While the pasta is cooking, melt the cheese in a pot on low on the stove top.
Add the milk and the chili; stir mixture frequently.
Once the pasta is cooked, drain, add to the cheese mixture, and put in a baking dish.
Top the casserole with 1/2 cup of reduced-fat cheddar and bake at 350 for 20 minutes.

Makes 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURAHUNTRESS.

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