Creamy Southwestern Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 9.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 659.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Creamy Southwestern Corn Chowder calories by ingredient
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This recipe is from Betty Crocker This recipe is from Betty Crocker
Number of Servings: 4


    2 tablespoons butter or margarine
    1/2 cup chopped onion (1 medium)
    1/4 cup Gold Medal® all-purpose flour
    1 3/4 cups Progresso® chicken broth (from 32-oz carton)
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/8 teaspoon ground red pepper (cayenne)
    1/2 cup half-and-half
    1 can (11 oz) Green Giant® Southwestern style corn, undrained
    2 tablespoons chopped fresh chives
    Additional fresh chives for garnish, if desire


1. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
2. Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
3. Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutritional info is based on 4 Servings as a side dish. Original recipe is for main meal and makes 2 servings (1 3/4 cup).

Number of Servings: 4

Recipe submitted by SparkPeople user RONIH2O.

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