Ground Venison & Mushroom Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 503.1
  • Total Fat: 24.5 g
  • Cholesterol: 149.6 mg
  • Sodium: 1,627.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 45.9 g

View full nutritional breakdown of Ground Venison & Mushroom Sauce calories by ingredient
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Number of Servings: 3

Ingredients

    1 pound ground venison
    2 cups whole button mushrooms
    1 large onion diced
    1 cup celery diced
    2 10.5oz cans cream of mushroom soup
    1/2 cup skim milk

Directions

Fry deer with onions and celery until browned. Add cans of soup. Add mushrooms and put into a crockpot on low until mushrooms are cooked. Add milk and keep at low until ready to serve. Serves 3 people 2 cup portions or cut stats in half for 6 people 1 cup portions.

Number of Servings: 3

Recipe submitted by SparkPeople user STACERLADY.

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