Baked Apples (Paula Deen Recipe minus the fresh mint)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 4.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 0.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Baked Apples (Paula Deen Recipe minus the fresh mint) calories by ingredient
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Submitted by: BRITTENB

Number of Servings: 6


    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/2 cup sugar
    6 same-size Granny Smith apples
    2 tablespoons butter, cut into 6 teaspoon-size pieces
    1 cup apple juice or water

    Preheat oven to 325 degrees F.

    Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.

    Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice or water around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user BRITTENB.


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