Old Fashioned Rhubarb Pudding Cake

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 6.2 g
  • Cholesterol: 23.7 mg
  • Sodium: 380.4 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Old Fashioned Rhubarb Pudding Cake calories by ingredient

Number of Servings: 9


    4 cups diced fresh or frozen rhubarb
    1 1/2 C sugar, divided
    1/4 c shortening
    1 egg
    1/2 tsp vanilla
    1 cup whole wheat flour
    2 tsp baking powder
    1/4 tsp salt
    1/2 cup skim milk


In large saucepan, combine rhubarb and 1 cup sugar. COok over medium heat for 12-15 minutes or until rhubarb is tender. Meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla. Combine the flour, baking powder adn salt; add to creamed mixture alternately with milk. Beat just until combined. Pour into a greased 9 inch square baking dish. Pour the rhubarb mixture over the batter. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user DAYNARN.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Delicious... very similar to one I make. - 4/26/10