Lasagna bake

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 8.0 g
  • Cholesterol: 40.2 mg
  • Sodium: 456.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Lasagna bake calories by ingredient
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Number of Servings: 13


    1 package Barilla Plus farfalle
    1 cup chopped onion
    1 large cucumber, cubed
    2 cans fire roasted tomatoes
    1 package ground turkey
    1 cup chedder cheese
    1 tbsp garlic powder
    1 tbsp white vinager
    1 tsp worchestershire sauce
    2 tsp salt( I used tony chachere's spice n herbs)


Boil Pasta, Drain
Brown Meat, Drain
Cook onion, cucumber, spices until soft
Combine above ingredients in baking pan
top with cheese
Bake at 350 degrees for 15 minutes or until golden brown

makes 13 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user TRACIWRIGHT79.

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