DP CE Ginger-Carrot Honey Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 33.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
View full nutritional breakdown of DP CE Ginger-Carrot Honey Dip calories by ingredient
Introduction
From Clean Eating magazine.Suggestions: serve with garlic crostinis and/or fresh vegetables. From Clean Eating magazine.
Suggestions: serve with garlic crostinis and/or fresh vegetables.
Number of Servings: 12
Ingredients
-
Carrots, raw, 4 cup, peeled and diced
Garlic, 3 cloves, minced
*Benissimo Sherry Vinegar, 2 tbsp
Honey, 2 tbsp
Orange Juice, 1 fl oz (2 Tbsp)
Ginger Root, 2 Tbsp
*Cumin, ground 1 tsp
Orange zest, from one orange
Pepper, red or cayenne, dash
Parsley, 1 tbsp
Directions
Preheat over to 325. Roast carrots until tender (about 45 minutes covered).
In a large bowl, whisk together minced garlic, vinegar, honey, orange juice, ginger, cumin, orange zest, and cayenne pepper.
Add carrots and let marinate for one hour. Put mixture into food processor and puree for 5 minutes. Garnish with parsley (optional salt and pepper).
Number of Servings: 12
Recipe submitted by SparkPeople user LABYRINTH.
In a large bowl, whisk together minced garlic, vinegar, honey, orange juice, ginger, cumin, orange zest, and cayenne pepper.
Add carrots and let marinate for one hour. Put mixture into food processor and puree for 5 minutes. Garnish with parsley (optional salt and pepper).
Number of Servings: 12
Recipe submitted by SparkPeople user LABYRINTH.