Ragu Bolognese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.0
  • Total Fat: 30.9 g
  • Cholesterol: 97.7 mg
  • Sodium: 179.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.1 g

View full nutritional breakdown of Ragu Bolognese calories by ingredient
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Number of Servings: 4

Ingredients

    Melt butter and oil and saute vegetables until very soft. Add beef and saute until brown. Add wine and cook until it evaporates. Add tomatoes and simmer, slowly, until sauce is a nice red colour and all water has evaporated. Serve over flat noodles.

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAWLULA.

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