Tofu Rice Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,044.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Tofu Rice Noodle Soup calories by ingredient
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Number of Servings: 6


    16 oz rice noodles
    16 oz frozen chopped spinach
    16 oz mushrooms
    4 cups chicken broth
    4 cups water
    1 block firm tofu
    1 tsp sesasme oil


"Fry" tofu in oil in non stick pan.
Prepare noodles according to directions
Heat broth and water, add veggies
When hot, add tofu and noodles

Number of Servings: 6

Recipe submitted by SparkPeople user LILY1207.

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