Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 608.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Introduction

A filling classic A filling classic
Number of Servings: 2

Ingredients

    One can of tuna in water
    Light Mayo 2tbsp
    Sweet Relish 1tbsp

Directions

Drain tuna and mix all ingrdients together. Eat plain or with bread or crackers. The all bran garlic and herb kind are really good.

It is also good with toast and melted cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user SILVERFENIX.

TAGS:  Fish |

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