Creamy Mashed Potatoes
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 325.4
- Total Fat: 24.4 g
- Cholesterol: 65.8 mg
- Sodium: 787.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.7 g
- Protein: 4.2 g
View full nutritional breakdown of Creamy Mashed Potatoes calories by ingredient
Submitted by: CUTEDIAPERMAMA
Introduction
These are very creamy mashed potatoes These are very creamy mashed potatoesNumber of Servings: 6
Ingredients
-
6 medium potatoes, peeled and cut into i inch squares
2 teaspoons salt
1.5 Sticks unsalted butter, melted
1/4 - 1/2 cup half and half cream, warmed
Directions
Place potatoes and salt in medium saucepan and cover with cold water. Heat to boiling over medium-high heat. When water reaches a boil turn heat down to medium-low and simmer for 20 minutes, or until potatoes are fork tender.
Drain potatoes and return to hot pan. Using an electric hand mixer on medium-high, mash potatoes until slightly lumpy. Add hot melted butter and mix on medium-low speed untill mostly smooth. With a large spoonula, Slowly and gently add warm half and half untill potatoes are smooth and creamy.
Add salt and peppar to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CUTEDIAPERMAMA.
Drain potatoes and return to hot pan. Using an electric hand mixer on medium-high, mash potatoes until slightly lumpy. Add hot melted butter and mix on medium-low speed untill mostly smooth. With a large spoonula, Slowly and gently add warm half and half untill potatoes are smooth and creamy.
Add salt and peppar to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CUTEDIAPERMAMA.
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