Whole Wheat Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 9.2 g
  • Cholesterol: 33.1 mg
  • Sodium: 1,196.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.3 g

View full nutritional breakdown of Whole Wheat Mac & Cheese calories by ingredient
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Number of Servings: 8


    13.25 oz. whole wheat pasta (1 box)
    16 oz. Velveeta 2%
    11 oz. can of condensed cheese soup
    1/2 cup skim milk


Cook pasta according to directions on the box.
While the pasta is cooking, melt the Velveeta, and mix with the soup and milk to make a sauce.
Drain the pasta and mix with the cheese sauce.
Bake if desired at 350 for 15 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURAHUNTRESS.

TAGS:  Vegetarian Meals |

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