The New Bread Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 177.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of The New Bread Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by: JAMESANDKIM

Number of Servings: 10


    7 slices of NAture's Own Honey Wheat Bread
    1/2 cup Splenda Blend
    1 tsp. cinnamon
    1/4 tsp salt
    2/3 sup eggbeaters
    1 cup skim milk
    1 Tbsp Smart Balance Light spread


Mix all ingredients except bread. spray casserole (small)dish with Pam, then rip bread and place bread into dish. Then pour liquid mixture on top of bread.
Bake on 350 for 30 mins and enioy!

Make 10 serving

If you add 1/2 cup raisns it will add 25 calories to total

Number of Servings: 10

Recipe submitted by SparkPeople user JAMESANDKIM.


Rate This Recipe