Grilled Chicken Kebabs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 600.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Grilled Chicken Kebabs calories by ingredient
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Number of Servings: 4


    1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
    4 tablespoons extra-virgin olive oil
    4 garlic cloves, crushed
    1 teaspoon dried mint
    1 teaspoon dried oregano
    1 teaspoon salt
    1 teaspoon ground black pepper
    2 tablespoons fresh lemon juice

    1 bunch fresh mint
    1 red onion, cut into 1-inch pieces

    8 12-inch metal skewers


Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.

Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.

Number of Servings: 4

Recipe submitted by SparkPeople user ANALOGKIB.

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