Dill Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 6.2 g
  • Cholesterol: 14.8 mg
  • Sodium: 338.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Dill Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Very tasty and easy dip to make. Very tasty and easy dip to make.
Number of Servings: 16

Ingredients

    1 cup light mayo
    1 cup light sour cream
    1 jar hormel dried beef
    1 tbl dried parsley
    1 tbl dill
    1 tbl accent salt

Directions

slice up dried beef and mix all ingrediants. Chill for two hours covered.

Serving size = 2 tablespoons

Serve with cut up mini bagles. Bagles are not figured into recipe

Number of Servings: 16

Recipe submitted by SparkPeople user JORATHJE02.

Rate This Recipe