Dill Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 72.9
- Total Fat: 6.2 g
- Cholesterol: 14.8 mg
- Sodium: 338.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Dill Dip calories by ingredient
Submitted by: JORATHJE02
Introduction
Very tasty and easy dip to make. Very tasty and easy dip to make.Number of Servings: 16
Ingredients
-
1 cup light mayo
1 cup light sour cream
1 jar hormel dried beef
1 tbl dried parsley
1 tbl dill
1 tbl accent salt
Directions
slice up dried beef and mix all ingrediants. Chill for two hours covered.
Serving size = 2 tablespoons
Serve with cut up mini bagles. Bagles are not figured into recipe
Number of Servings: 16
Recipe submitted by SparkPeople user JORATHJE02.
Serving size = 2 tablespoons
Serve with cut up mini bagles. Bagles are not figured into recipe
Number of Servings: 16
Recipe submitted by SparkPeople user JORATHJE02.
