Chicken with Creamy Mushrooms and Capers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 7.9 g
  • Cholesterol: 76.6 mg
  • Sodium: 380.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.7 g

View full nutritional breakdown of Chicken with Creamy Mushrooms and Capers calories by ingredient

Number of Servings: 6


    1 pound sliced fresh mushrooms, such as button or shiitake
    3 tablespoons butter
    6 skinless, boneless chicken breast halves
    3 Tbsp italian dressing
    3 tablespoons rice vinegar or white wine vinegar
    1-1/2 fat free half and half
    3 tablespoons capers, drained
    1/4 teaspoon freshly ground black pepper


Marinade chicken breasts in italian dreesing for 2 hrs.
In a large skillet cook mushrooms in 1 tablespoon the hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.

Reduce heat to medium. Add the remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook for 8 to 12 minutes or until no longer pink (170 degrees F), turning once. Remove chicken from skillet and keep warm.
Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat. Stir in cream, capers, and pepper. Bring to boiling. Boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened. Return mushrooms to skillet; heat through. Top chicken with mushroom sauce. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LORISHARPSTEEN.

TAGS:  Poultry |