Rice Pudding (low cal)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 2.5 g
  • Cholesterol: 93.5 mg
  • Sodium: 27.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Rice Pudding (low cal) calories by ingredient
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Very satisfying puddin' Very satisfying puddin'
Number of Servings: 2


    200g cooked rice
    100 ml skimmed milk
    1 medium egg
    Vanilla Essence


Mix the egg and milk and start to warm slowly. Add the rice and stir until thickens. Add Splenda and spices to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

TAGS:  Desserts |

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