Chicken Enchilada

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 15.6 g
  • Cholesterol: 69.2 mg
  • Sodium: 538.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.9 g

View full nutritional breakdown of Chicken Enchilada calories by ingredient
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Number of Servings: 10


    about 2lbs of chicken
    16 oz sour cream
    2 cans of cream of chicken soup
    sm can of green chilis
    2 cups of cheddar cheese
    10 flour tortilla shells


cook chicken and chop into small pieces. mix all ingredients but the chicken. Set aside 1 1/2 cups of the mixture. Mix in chicken and spoon into 10 tortilla shells. Wrap each tortilla up and place into a baking dish. Spoon the "set aside" mixture onto the tortilla . Bake @ 350 for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user JLOW03.

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