Cheese Ranch Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 0.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 417.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Cheese Ranch Dip calories by ingredient
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Introduction

Vegetable dip Vegetable dip
Number of Servings: 16

Ingredients

    1 pkg Ranch style dressing mix
    1/2 cup nonfat mayonaise
    8 oz nonfat cream cheese, softened
    8 oz low fat cheddar cheese, shredded

Directions

makes 16 2-tablespoon servings

1. Mix all ingredients in a food processor.
2. Chill until serving time.
3. The flavor gets better if you chill for a few days in advance.
4. Serve with raw vegetables.

Number of Servings: 16

Recipe submitted by SparkPeople user LINZW3.

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