Slow-Cooker Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 2.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 573.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Slow-Cooker Mexican Chicken calories by ingredient
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Number of Servings: 12


    16 oz (approx. 4) boneless, skinless chicken breasts, cubed

    1 can reduced fat cream of mushroom soup

    1/2 cup light sour cream

    1 cup salsa

    1 package low sodium taco seasoning

    2 cups (uncooked) Barilla Plus multi grain penne pasta


Add chicken to slow-cooker.
Sprinkle taco seasoning over chicken.
Pour salsa & soup over chicken.
Cook on low for 6 - 8 hours.
Cook pasta as directed by package.
Add sour cream & cooked pasta to chicken.

May serve with shredded taco cheese.

Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOCKEYHOTTIE77.

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