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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 20.7 g
  • Cholesterol: 71.2 mg
  • Sodium: 557.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.7 g

View full nutritional breakdown of lasagna calories by ingredient
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Number of Servings: 15


    * *Pasta, Lasagna Noodles, 16 oz (remove)
    * *Sauce, Prego Marinara Sauce, 4 cup (remove)
    * Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    * Onions, raw, .50 medium (2-1/2" dia) (remove)
    * Mozzarella Cheese, part skim milk, 16 oz (remove)
    * Monterey Cheese, 4 oz (remove)
    * Ricotta Cheese, part skim milk, 1 cup (remove)
    * Parmesan Cheese, grated, 4 tbsp (remove)
    * Zucchini, .50 cup, sliced (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)
    * Beef, top sirloin, 24 oz (remove)


Number of Servings: 15

Recipe submitted by SparkPeople user SPECIALK005.

TAGS:  Beef/Pork |

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