Turkey Meatballs - FETA

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 1.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 60.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Turkey Meatballs - FETA calories by ingredient
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Number of Servings: 33


    * *Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
    * Egg, fresh, 1 large (remove)
    * Milk, nonfat, .25 cup (remove)
    * Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    * Feta Cheese, 4 oz (remove)
    * Garlic, 2 clove (remove)
    * Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
    * Olive Oil, 1 tbsp (remove)
    * Basil, 2 tbsp (remove)


Number of Servings: 33

Recipe submitted by SparkPeople user |ROBYN|.

TAGS:  Poultry |

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