Bonnie's Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 17.1 g
  • Cholesterol: 48.2 mg
  • Sodium: 316.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Bonnie's Baked Spaghetti calories by ingredient
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Number of Servings: 14


    1 cup chopped onion
    1 cup chopped green pepper
    1 T. butter
    1 can tomatoes with liquid
    2 tsp. oregano
    1 lb. hamburger
    12 oz. spaghetti (cook and drain before adding)
    2 cups shredded cheddar cheese
    1 can cream of mushroom soup
    1/4 cup water
    1/4 cup parmesan cheese


Saute onion and pepper in butter. Add tomatoes and oregano. Add hamburger. Simmer for 10 minutes. Place 1/2 of the cooked spaghetti in greased 9x13 baking dish. top with veg. mix. Sprinkle with 1 cup of the cheddar cheese. Repeat layers. Mix soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350 for 30-35 minutes. (It improves flavor if made the day before and covered with plastic wrap and put in fridge. If you do this, bake 350 for 1.5 hours.) 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user PURPLELIZ421.

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