baked apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.4 g

View full nutritional breakdown of baked apples calories by ingredient
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Number of Servings: 4

Ingredients

    Walnuts, 1 oz (14 halves) (remove)
    Honey, 0.25 cup (remove)
    Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)
    Brown Sugar, 0.20 cup, unpacked (remove)
    Apple juice, unsweetened, 1 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SF2167.

TAGS:  Desserts |

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