Mom's Sausage Gravy & Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 22.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 891.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Mom's Sausage Gravy & Biscuits calories by ingredient
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Traditional Gravy & Biscuits - Using skim milk and 12 biscuits. Traditional Gravy & Biscuits - Using skim milk and 12 biscuits.
Number of Servings: 12


    1 lb breakfast sausage
    2 - 6 pack biscuits
    4 cups skim milk
    1/2 cup white flour
    Pepper to Taste

    Green Chilies (if Desired) - Not added in calories


Crumble sausage in skillet with high sides. Season to taste and cook thru. Once sausage is cooked thru, DO NOT DRAIN GREASE! Gradually stir in flour to coat meat and soak up grease. Reduse heat to med/low. Slowly stir in milk and add pepper to taste. Stir occasionally until it reaches a boil. Reduce heat to low and simmer until desired consistancy.

Bake biscuits occording to package directions.

Cut biscuit in half and top with butter and approx 1/2 cup of gravy.

Refridgerate any leftover gravy.

Number of Servings: 12

Recipe submitted by SparkPeople user THERESEADDY.

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