Condensed Cream of Mushroom Soup-Homemade
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 228.6
- Total Fat: 16.4 g
- Cholesterol: 1.0 mg
- Sodium: 151.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.5 g
- Protein: 5.3 g
View full nutritional breakdown of Condensed Cream of Mushroom Soup-Homemade calories by ingredient
Introduction
To replace the cans of condensed soup in 1950s recipes! To replace the cans of condensed soup in 1950s recipes!Number of Servings: 2
Ingredients
-
3 TB olive oil
3 TB flour
1/2 cup low sodium vegetable broth
1/2 cup nonfat milk
2 cup chopped Portabella mushrooms (6 oz pk)
Directions
Sautee mushrooms in olive oil. Add flour and cook for 1 minute. Add in broth and milk. Bring to just under a boil and until thickened.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MOXIE6.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MOXIE6.