Italian shrimp with zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 4.0 g
  • Cholesterol: 133.2 mg
  • Sodium: 743.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 27.2 g

View full nutritional breakdown of Italian shrimp with zucchini calories by ingredient
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Delicious and easy! Delicious and easy!
Number of Servings: 4


    1/2-lb medium shrimp, shells removed
    3 cups zucchini, cut into 1-inch pieces (about 1 large or 2 small zucchini)
    1 14-oz can italian-style diced tomatoes
    2 tbsp tomato paste (optional)
    8 oz linguine noodles
    1/4-cup grated parmesan cheese


In a 4-quart saucepan or Dutch oven, heat 6 cups water to boiling. Add linguine; cook until al dente; drain.

Meanwhile, in a large skillet combine tomatoes and zucchini. Bring to a simmer over medum heat. Cook 8-10 minutes, stirring occasionally, until zucchini is tender but not soft. Add shrimp; if you want a slightly thicker sauce, add the tomato paste. Cook about 5 minutes more, until shrimp are cooked through. Add linguine and toss to combine. Serve topped with 1 tbsp parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHILAJ.

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