Shrimp Cocktail

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 4.2 g
  • Cholesterol: 158.5 mg
  • Sodium: 702.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Shrimp Cocktail calories by ingredient
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Number of Servings: 20


    6 Cups of Chopped Roma Tomatoes
    2 Cups of Chopped Yellow Onion
    1/2 Cup of Chopped Jalapeno
    1/2 Cup of Chopped Cilantro
    3 Cup of Cubed Avacado
    3 Cup of Chopped Imitation Crab
    64 oz. Clamato Picante
    8 Cups or 3.5lbs of cooked peeled shrimp


Makes 20 one cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JLGARCIA85631.


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