Italian Pot Roast with Artichokes and Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 14.3 g
  • Cholesterol: 110.2 mg
  • Sodium: 876.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 48.5 g

View full nutritional breakdown of Italian Pot Roast with Artichokes and Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    see p. 48 Cooking Light Slow Cooker cookbook

Directions

see p. 48 Cookoing Light Slow Cooker cookbook

Number of Servings: 6

Recipe submitted by SparkPeople user CABINDOG.

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