Tomato Beef Stroganoff w/ Egg noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 10.5 g
  • Cholesterol: 102.3 mg
  • Sodium: 578.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.6 g

View full nutritional breakdown of Tomato Beef Stroganoff w/ Egg noodles calories by ingredient


Introduction

Beef cooked with Mushrooms, Onions, & Garlic with Egg Noodles. Uses Tomato paste instead of sour cream, beef gravy & broth for sauce, and flour to thicken sauce. Beef cooked with Mushrooms, Onions, & Garlic with Egg Noodles. Uses Tomato paste instead of sour cream, beef gravy & broth for sauce, and flour to thicken sauce.
Number of Servings: 8

Ingredients

    2.5 lb Beef chuck
    1/4 cup Onions, chopped
    2 tsp Garlic, minced
    1 cup or can Mushrooms
    2 serving Olive Oil Pam (0.5g = 0.6sec spray)
    1 can Campbells Beef Gravy
    1 cup beef broth bouillon
    1 tblsp. Tomato Paste
    2 tblsp. Flour, white
    2 cups cooked Egg Noodles, enriched

Directions

Spray skillet or pan with Pam Olive Oil Spray. Put onions, garlic, & mushrooms in pan. Saute 5 min. Add beef, cover. Cook 25 min. or until lightly browned. Add Beef gravy, broth, & tomato paste, cover. Cook 20 min. Stir in flour gradually to thicken. Add cooked Egg Noodles. Simmer 10 min. or until thickened, stirring occasionally. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDAO1964.