Grandma's Good Old Fashioned Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 297.4
- Total Fat: 8.9 g
- Cholesterol: 50.7 mg
- Sodium: 724.0 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.6 g
View full nutritional breakdown of Grandma's Good Old Fashioned Pancakes calories by ingredient
Introduction
Adapted from Allrecipes.com Adapted from Allrecipes.comNumber of Servings: 6
Ingredients
-
Ingredients (doubled amts in parentheses):
1-1/2 (3) cups flour
3-1/2 (7) tsp baking powder
1 (2) tsp salt
1 (2) tbsp sugar
......
1 (2) egg
3 (6) tbsp butter, melted
1-1/2 (3) cups whole milk
.....
1/4-1/2 (1/2-1) tsp vanilla
.....
8 (16) tbsp pancake syrup (2 tsp per pancake)
Directions
(Note: It's best to use room temperature eggs and milk, so feel free to let them sit out on the counter awhile before you begin the recipe.)
1 - In a large bowl, whisk together the flour, baking powder, salt and sugar.
2 - In a small bowl, whisk together the eggs, melted butter, and milk just till they are fully blended and slightly bubbly. Don't over-whisk because that toughens up the eggs.
3 - Pour the liquid mixture into the flour mixture. Whisk briefly, just until dry ingredients are absorbed, but with batter remaining a little lumpy. Do not over-mix!!!
4 - Let sit for 5-15 min so nice air bubbles can develop. Do not re-stir!!! Treat the batter with as little extra movement as possible. Meanwhile, pre-heat griddle to 350.
5 - Spray griddle with cooking spray. Pour batter onto griddle using a 1/4 cup measuring cup or small ladle. Brown on both sides.
(Freeze extras.)
Makes 12 large pancakes (6 servings of two each).
Number of Servings: 6
Recipe submitted by SparkPeople user CHRIS-CATHI.
1 - In a large bowl, whisk together the flour, baking powder, salt and sugar.
2 - In a small bowl, whisk together the eggs, melted butter, and milk just till they are fully blended and slightly bubbly. Don't over-whisk because that toughens up the eggs.
3 - Pour the liquid mixture into the flour mixture. Whisk briefly, just until dry ingredients are absorbed, but with batter remaining a little lumpy. Do not over-mix!!!
4 - Let sit for 5-15 min so nice air bubbles can develop. Do not re-stir!!! Treat the batter with as little extra movement as possible. Meanwhile, pre-heat griddle to 350.
5 - Spray griddle with cooking spray. Pour batter onto griddle using a 1/4 cup measuring cup or small ladle. Brown on both sides.
(Freeze extras.)
Makes 12 large pancakes (6 servings of two each).
Number of Servings: 6
Recipe submitted by SparkPeople user CHRIS-CATHI.
