Mexican Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 374.3
- Total Fat: 16.1 g
- Cholesterol: 47.9 mg
- Sodium: 1,070.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.7 g
- Protein: 20.1 g
View full nutritional breakdown of Mexican Casserole calories by ingredient
Number of Servings: 8
Ingredients
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16 oz ground beef 93% Lean
6 oz torilla chips
6 oz Uncle Ben's Country Inn Mexican Fiesta Rice
1 can (10.75 oz) cream of mushroom soup
1 cup tomatoes, canned with green chilies
1 cup onions, chopped
1 package (12 tsp) taco seasoning mix (40% Less Sodium)
1 cup cheddar cheese, shredded
Directions
1. Preheat oven to 350 degrees.
2. Start Uncle Ben's Rice as directed on package.
3. Brown ground beef and drain thoroughly.
4. Chop onions.
5. Add onions to pan with ground beef and cook until clear.
6. Add one package of taco seasoning (40 % less sodium) mix to the ground beef and onions. Follow directions on package.
7. Mix Cream of Mushroom soup and 1 can of tomatoes and green chili peppers in medium bowl.
8. Add cooked rice to the ground beef mixture on stove. Mix in Cream of Mushroom soup and tomatoes.
9. Spread a layer of tortilla chips on the bottom of a 9x13" baking pan.
10. Spread half ground beef mixture on layer of chips.
11. Layer chips on top of beef mixture. Spread remaining half on top of chips.
12. Sprinkle cheddar cheese on top.
13. Cover, and bake for appx. 20 minutes, or until mixture is bubbling.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERUB80.
2. Start Uncle Ben's Rice as directed on package.
3. Brown ground beef and drain thoroughly.
4. Chop onions.
5. Add onions to pan with ground beef and cook until clear.
6. Add one package of taco seasoning (40 % less sodium) mix to the ground beef and onions. Follow directions on package.
7. Mix Cream of Mushroom soup and 1 can of tomatoes and green chili peppers in medium bowl.
8. Add cooked rice to the ground beef mixture on stove. Mix in Cream of Mushroom soup and tomatoes.
9. Spread a layer of tortilla chips on the bottom of a 9x13" baking pan.
10. Spread half ground beef mixture on layer of chips.
11. Layer chips on top of beef mixture. Spread remaining half on top of chips.
12. Sprinkle cheddar cheese on top.
13. Cover, and bake for appx. 20 minutes, or until mixture is bubbling.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERUB80.
Member Ratings For This Recipe
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JUNEBUG659
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GERRIGRIN
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RHONDA_11
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CD6346535
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JENHGRAY