Luigi's Pasta Fagioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 4.3 g
  • Cholesterol: 25.3 mg
  • Sodium: 1,206.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Luigi's Pasta Fagioli calories by ingredient
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Number of Servings: 8


    Olive Oil, Extra Virgin, 1 tbs
    Ham, extra lean, 2 cup, diced
    Onions, raw, 1 cup, chopped
    Garlic, 3 cloves, chopped
    Water, 6 cup
    Tomato Sauce, 3.5 cup
    Beans, great northern, 3 cup
    Ditalini Pasta, uncooked, 8 oz
    salt and pepper to taste


In 5 quart saucepan, heat oil and saute ham, onion, and garlic until onion is tender, but not brown. Stir in water, tomato sauce, beans, parsley, and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes to blend flavors. Return soup to boil. Add Ditalini and boil, stirring occasionally, 10 mintues or until Ditalini is tender. Serve with a good Italian bread and parmesan cheese (not included in nutritional info). Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BIGDOGMOM3.

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