Chicken Broth Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.6 g
  • Cholesterol: 46.4 mg
  • Sodium: 775.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Broth Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Meant to be fast, easy, and very low calorie Meant to be fast, easy, and very low calorie
Number of Servings: 4


    *4.5 cups of reduces sodium chicken broth
    *2 chicken breasts
    *1cup each (chopped yellow onion, celery, and carrot)
    *1tsp dried basil
    *1tsp dried oregano
    1/4 tsp black pepper
    1 bay leaf
    1.5 cups dried egg noodles


Combine chicken (cut into chunks) broth, veggies, and seasoning. Bring to a boil then cover and simmer until chicken is cooked. Remove chicken and shred. Add shredded chicken and egg noodles. Return to boil, cover simmer 8 minutes, discard bay leaf and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CMILLE81.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.