Slow Cooker Beef Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 5.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 97.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Slow Cooker Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

My mom emailed this recipe to me from "Campbell's Kitchen" and I thought I'd try it. My mom emailed this recipe to me from "Campbell's Kitchen" and I thought I'd try it.
Number of Servings: 6

Ingredients

    1 tablespoons oil
    1 1/4 pounds beef for stew, cut into 1-inch pieces
    1 bag (about 24 ounces) frozen vegetables for stew
    1 beef bouillon cube
    1 1/2 cups V8 100% Vegetable Juice
    1 tablespoon all-purpose flour
    1/2 teaspoon dried basil leaves, crushed
    1/2 teaspoon dried oregano leaves, crushed
    1/2 teaspoon dried thyme leaves, crushed
    1/2 teaspoon dried rosemary leaves, crushed
    1/2 teaspoon garlic powder

Directions

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

2. Place the beef, vegetables and bouillon cube in a 3 1/2-quart slow cooker. Stir the vegetable juice, flour, basil, oregano, thyme, rosemary and garlic powder in a medium bowl and pour it into the slow cooker.

3. Cover and cook on LOW for 10 to 12 hours or HIGH for 5 to 6 hours

Serves 6.


Number of Servings: 6

Recipe submitted by SparkPeople user MICHAELA2780.

Rate This Recipe