Cheeseburger Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 16.8 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,057.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Cheeseburger Cassarole calories by ingredient
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Number of Servings: 6


    1 lb. lean ground beef
    1 can Cheddar Cheese soup
    4 cups instant mashed potatoes (I like to use garlic & cheddar flavored.)


1. Brown the ground beef in a skillet.
2. Prepare the mashed potatoes as the box tells you.
3. Mix the beef and cheddar cheese soup.
4. Spread the mixture in a cassarole dish.
5. Spread the mashed potatoes on top.
6. Bake at 350 or broil on low until the mashed potatoes begin to brown.

This makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KEYPEROFTHEKEYS.

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