Wheat bran quick bread with raisins and walnuts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 395.2
- Total Fat: 15.5 g
- Cholesterol: 23.4 mg
- Sodium: 307.4 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 6.7 g
- Protein: 7.0 g
View full nutritional breakdown of Wheat bran quick bread with raisins and walnuts calories by ingredient
Introduction
From the back of the Bob's Red Mill wheat bran package From the back of the Bob's Red Mill wheat bran packageNumber of Servings: 8
Ingredients
-
1/2 cup unbleached white flour
1 cup whole wheat flour
1 cup wheat bran
3/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup walnuts, chopped
1 cup dried cranberries (or other dried fruit)
1 egg
1/2 cup milk
1 cup orange juice
1/3 cup oil
Directions
Preheat oven to 350. In a large bowl, mix together the egg, milk, orange juice and oil. In a separate bowl, combine flours, bran, sugar, baking powder, baking soda, salt, walnuts and raisins (or other dried fruit). Add dry mixture into wet and mix until just combined. Pour into a greased 9x5x3 loaf pan. Bake for 55-60 minutes, or until the bread is firm in the center. Cool in pan for 10 minutes, remove to rack and cool before slicing. Makes 1 loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDTRU.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDTRU.