Shortcut Chicken Cordon Bleu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 10.0 g
  • Cholesterol: 104.6 mg
  • Sodium: 863.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.3 g

View full nutritional breakdown of Shortcut Chicken Cordon Bleu calories by ingredient
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Number of Servings: 4

Ingredients

    Ingredients:

    1 tbsp. butter OR margarine
    4 boneless chicken breast halves
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
    2 tbsp. water
    2 tbsp. Chablis OR other dry white wine
    1/2 cup shredded Swiss cheese
    1/2 cup chopped cooked ham
    4 cups hot cooked medium egg noodles

Directions

Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles. Serves 4.

Note: If you don't have white wine on hand, you can substitute an equal amount of chicken broth. The taste will be a little different, but the result will still be delicious.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.

TAGS:  Poultry |

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