Cubed Steak and gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.4
- Total Fat: 14.7 g
- Cholesterol: 90.3 mg
- Sodium: 500.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.4 g
- Protein: 36.1 g
View full nutritional breakdown of Cubed Steak and gravy calories by ingredient
Number of Servings: 4
Ingredients
* *Hy-Vee Cubed Steak, 14 oz (remove)
* Egg white, 4 serving (remove)
* *Flour, white, .5 cup (remove)
* *Extra Virgin Olive Oil, 2 tbsp (remove)
* *Skim Milk, 1 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user FVALENTE.