Low Fat German Chocolate Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 2.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 140.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Low Fat German Chocolate Cake calories by ingredient


Introduction

Leave out the oil & 1 egg your cake will still be moist but a whole lot less calories and fat. Leave out the oil & 1 egg your cake will still be moist but a whole lot less calories and fat.
Number of Servings: 32

Ingredients

    1 (18.25 oz) box Betty Crocker Super Moist German Chocolate cake mix
    2 eggs
    1 1/3 cup water
    1/2 (15 oz) container of Betty Crocker Coconut Pecan Frosting

Directions

Follow cake mix instructions. Cool and frost with 1/2 container of frosting.

Number of Servings: 32

Recipe submitted by SparkPeople user DRB605.